Pertanian Indonesia harus mengembangkan pertanian organik yang ramah lingkungan
DOI:
https://doi.org/10.17808/des.31.1857Keywords:
agronomy, horticulture, livestockAbstract
Pertanian organik adalah jenis pertanian yang hanya menggunakan bahan-bahan alami dan menghindari bahan kimia sintetis. Pertanian organik adalah metode budi daya tanaman agri bisnis secara alami dengan fokus pada perlindungan lingkungan dan pelestarian sumber daya tanah dan air jangka panjang. Dalam pertanian organik, pupuk buatan yang berasal dari bahan bakar fosil, pestisida, dan makanan hasil rekayasa genetika tidak digunakan.
Polikultur lebih menguntungkan dalam ekologi pertanian, dan lebih sering digunakan dalam pertanian organik. Berbagai macam serangga bermanfaat, mikroba tanah, dan spesies ramah lahan pertanian lainnya tertarik pada berbagai macam sayuran. Keanekaragaman tanaman pertanian membantu ekosistem mencegah kepunahan spesies yang hidup di dekat pertanian.
Selalu pikirkan bagaimana menggunakan sumber daya secara lebih efisien, bagaimana menggunakan bahan enterik eksternal dengan lebih efisien, bagaimana mengurangi biaya medis, dan bagaimana meningkatkan pendapatan/nilai yang disumbangkan dalam sistem pertanian organik. Permintaan akan barang-barang pertanian organik dan ramah lingkungan meningkat sebagai akibat dari tumbuhnya "tren" gaya hidup sehat di masyarakat global, disertai dengan semboyan "kembali ke alam".
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